Gin is making a comeback.
Whether it is served neat, in a cocktail or with the traditional mixer of tonic, there are more varieties hitting the shelves and we think we have two of the best. Caorunn is a small batch gin, produced at Balmeanch Distillery in the heart of Scotland's famous single malt region Speyside. Whilst Cadenhead's 'Old Raj' is made in Scotland with traditional ingredients, as well as the exotic spice saffron.
Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy...
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