Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned red wine casks.
Nose: honey, butterscotch, stonefruits, marzipan
Palate: oily, orange marmalade, muscovado, cracked pepper
Finish: treacle, dark summer fruits, oak
This cask-strength whisky is aged in shaved, toasted and re-charred American Oak red wine barriques. These uniquely active casks give a rich and intense maturation to the distillery's fruity spirit,...
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